The Joy of Cooking Podcast

A Casual Culinary Chat About Salmon With Carissa Mylin

Episode Summary

Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.

Episode Notes

Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.

Links To Content Mentioned In Episode:

Carissa Mylin

Yun-Hai

White Sesame Oil

Dried Green Mango

Use Code JOYOFCOOKING for 10% off

Scratch Meats

Wayne Jacob's Smokehouse

Korean American Cookbook

Molly Baz

Coconut Miso Salmon Curry

 

Joy of Cooking 2019 Edition Recipe Mentions:

Golden Beets With Goat Cheese, page 219

Cheddar-Scallion Biscuits, page 636

Salmon Chowder, page 104

Chow Chow, page 925

Salmon Poke, page 377

Glazed Carrots, page 228