Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.
Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.
Thank you to our sponsors:
Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links:
Umma: A Korean Mom's Kitchen Wisdom Book
Joy Scouts Cooking Club Recipe:
Creme Fraîche, page 974
Recipes From 2019 Edition:
Deviled Eggs, page 152
Honey Panna Cotta, page 821
Pan Bagnat, page 138
Know Your Ingredients, page 950