Episode 54, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.
Episode 54, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
L’Arrêt by The Grey Restaurant
Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1)
Mentions on the Podcast:
Mashama’s Foie Gras and Grits recipe (MasterClass)
Mashama’s Country Captain recipe (CBS Sunday Morning)
Little House on the Prairie (Wikipedia entry for the youngs)
Perfect Scoop, Revised and Updated, by David Lebovitz
Ox Restaurant (Portland)
Mashama’s France Recs:
Marché Bastille (Marché Richard Lenoir)
Joy Scouts Cooking Club:
Carottes Râpées (French Grated Carrot Salad), 125
2019 Joy of Cooking Recipes:
Yogurt and Honey Panna Cotta, 821
Bone Broth, 77
Lasagne, 310
Country Captain, 423
Celery Root Rémoulade, 126
Older Joy Recipe:
Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”) is on p. 257 in the 1975 edition
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)