Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.
Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop Affiliate Shop
Heartland Masala: An Indian Cookbook from an American Kitchen
Heartland Masala HQ (Substack)
Vivienne Culinary Books (Portland)
Cooks of Crocus Hill (Minneapolis)
Zingerman’s Delicatessen (Ann Arbor)
Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)
Burlap & Barrel (for good whole spices)
Diaspora Co. (more excellent whole spices)
Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)
Joy Scouts Cooking Club:
Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli
2019 Joy of Cooking Recipes:
Southern-Style Greens, 243
Sautéed Shredded Collard Greens, 245
New Orleans-Style Pecan Pralines, 873
Indian Lemon Rice, 333
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)