Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.
Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop Affiliate Shop
Joy Scouts Cooking Club:
Penicillin, page 24
2019 Joy of Cooking Recipes:
Boulevardier, page 24
Joy Tea, page 22
Punch recipes, pages 29-32
Gimlet, page 20
Eggnog, page 30
Old Fashioned, page 23
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)