Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking.
Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking.
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Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
Sohla and Ham’s YouTube Channel
Sohla and Ham’s videos for NYT Cooking
Ham’s awesome new cookbook: Hello, Home Cooking
If you’re in Ft. Greene, eat Ham’s food at Strange Delight
Mentions on the Podcast:
If you’re in deep SE Portland, eat at Street Disco
Our favorite cornmeal is from Farm & Sparrow
B&G Bread & Butter Pickle Chips
If you’re in NYC and want Texan food, Ham recommends Yellow Rose
Haiga rice, explained (we love Tamaki Haiga)
Joy Scouts Cooking Club:
Beef and Broccoli Stir-Fry, 462
2019 Joy of Cooking Recipes Mentioned:
Cornmeal Waffles, 643
Blueberry Compote, 178
Grandma-Style Pan Pizza, 616
Caesar Salad, 117
Chicken Makhini Masala, 423
Mapo Dofu, 286
Chinese Smacked Cucumber Salad, 126Sent from my iPhone
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