Episode 55, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings.
Episode 55, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings.
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
Cynthia’s “Long Live the Recipe Box” newsletter (Substack)
Cynthia’s “Seafood Savvy” newsletter (Substack)
Books by Cynthia Nims:
The Essential Shellfish Collection (A new 3-volume special edition box set!)
Mentions on the Podcast:
Merrymount Frankfurters (Cooks.com)
Joy Scouts Cooking Club:
Roasted Mushroom Lasagne, 310
2019 Joy of Cooking Recipes:
Carottes Râpées (French Grated Carrot Salad), 125
Tuna-Vegetable Casserole, 538
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)