The Joy of Cooking Podcast

Claudette Zepeda on the Borderlessness of Border Cuisine

Episode Summary

Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine.

Episode Notes

Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine.

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Support the Pod:

Buy the 2019 edition of the Joy of Cooking

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Joy of Cooking Bookshop.org Affiliate Shop

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Guest Links:

Claudette on Instagram

Claudette on Facebook

Claudette’s website

Claudette’s Substack: Hello from the Other Side… “El Otro Lado”

Cooking the Borderlands: Spice and Smoke between Mexico and the States by Claudette Zepeda at Bookshop.org

Mentions on the Podcast:

Taiwanese beef noodle soup at Woks of Life

Megan’s dill pickle dip recipe at The Spruce Eats

Shawarma spice (this one is particularly good!)

“How to Make Aguachiles” by Claudette Zepeda at Food & Wine

Claudette’s birria tacos recipe at Food & Wine

Claudette’s strawberry aguachile recipe at Food & Wine

Claudette’s rib eye aguachile with ponzu sauce recipe at Food & Wine

Claudette’s tomatillo-water corn tortillas at Food Network

Our favorite molcajete

The Chinese-Mexican Cuisine Born Of U.S. Prejudice (NPR)

Inside the Basement Tunnels Where Mexicali’s Chinese Immigrants Once Lived (VICE)

Claudette’s Pollo a La Naranja (Orange Chicken with Chamoy) recipe at KCRW

Sarah’s Volcano Sparkle

Gillian Welch: This Land is Her Land (Bitter Southerner)

Collards & Cornbread T-shirt

Joy Scouts Cooking Club:

Strawberries Cockaigne, 178

2019 Joy of Cooking Recipes Mentioned:

Beef and Broccoli Stir-Fry, 462

Chicken Noodle Soup, 93

Pickled Peppers, 927

Megan’s Kale Salad, 177

Megan’s Southern Corn Bread, 631

Pickled Okra, 925

 

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