Episode 66, Bobby Hicks. John and Megan set the table with their friend, Shannon Larson, and their guest, Bobby Hicks, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat with Bobby Hicks ' forthcoming cookbook, Retro Recipes.
We are back from our break and ready to kick off a new season! Episode 66, Bobby Hicks. John and Megan set the table with their friend, Shannon Larson, and their guest, Bobby Hicks, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat with Bobby Hicks ' forthcoming cookbook, Retro Recipes.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
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Guest Links:
https://retrorecipeskitchen.com/
Joy Scouts Cooking Club:
Coq au vin, page 420
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Marshall's Haute Sauce (Use Code: hautejoy for 20% off)