Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes.
Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes.
Thank You To Our Sponsor:
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
Becky Krystal’s bio and articles at The Washington Post
Mentions on the Podcast:
Sohui Kim’s Dakdori Tang at NYT Cooking (excerpted from Korean Home Cooking)
Ella Quittner’s Gooey Malted Cookie Dough Chocolate Chunk Bars at Food and Wine (excerpted from Obsessed with the Best)
Madhur Jaffrey’s Easy Chickpea Curry at The Washington Post (adapted from From Curries to Kebabs: Recipes From the Indian Spice Trail)
Joy Scouts Cooking Club:
Cornmeal Waffles with Blueberry Compote on pages 643 and 178, respectively
2019 Joy of Cooking Recipes Mentioned:
Marshmallows, 868
Becker Deluxe Eggnog, 30 (tested and approved by Becky at WaPo)
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)