Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.
Links:
Use Code JOY for 15% Off
Melissa Clark, Spicy Ginger Prok Noodles
Daniel Mason, North Woods Book
Joy Scouts Cooking Club Recipe:
Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition:
Boiled peanuts, page 47
Fermentation, page 938
Crispy Fried Shallots, page 256
Saurkraut, page 940
Banana Bread, page 626