Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.
Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.
Links:
Stand Facing The Stove Book, By Anne Mendeleson
Use code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe:
Coconut Milk Cake, Cockaigne, page 724
Recipes From 2019 Edition:
Gumbo, page 95
Caesar Salad, page 117
Couscous, page 338
Dolmas, page 63